In today’s episode, I had the opportunity to talk with Gaila Lusby, the owner of Momma G’s Soup, a gluten-free restaurant based in Gresham, Oregon. During our call, I got the opportunity to learn about Gaila’s upbringing and what inspired her to start her business.

What I appreciate about our time together is hearing Gaila talk about what it takes to succeed as an entrepreneur, including listening to your gut instead of your heart.

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